Dal Makhani

Whole black lentils and kidney beans are slow-cooked with butter, cream, garlic, ginger, and warming Indian spices for a rich, deeply satisfying North Indian classic. Spicey Saffron Dal Makhani delivers the creamy texture and savory depth this dish is known for, without the hours of simmering traditionally required.

Ready in as little as 2 minutes on the stovetop or microwave, or 5–7 minutes with hot water, it’s an easy Indian meal for busy weeknights, workday lunches, travel, or anytime you want something hearty and comforting without the prep.

✓ No Added Preservatives ✓ Vegetarian ✓ Ships to Your Door

Why You'll Love It:

• Made with whole urad dal and red kidney beans
• Rich and creamy with butter, ghee, and cream
• Seasoned with garlic, ginger, garam masala, chili, and fenugreek
• Inspired by traditional North Indian cooking
• Easy to prepare three different ways

Ingredients:

Black gram (whole urad dal) (75.37%), red kidney beans (11.76%), iodized salt, butter, clarified butter (ghee), garlic, ginger, red chili, sugar, cream, dried fenugreek leaves, garam masala (spice blend), green chili.

How to Prepare:

Just Add Hot Water:

1. 1. Empty the contents of the packet into a bowl and remove the oxygen absorber.
   2. Add 185 ml of hot water and stir well.
   3. Cover and let stand for 5–7 minutes.
   4. Stir and enjoy.

Microwave:

1. 1. Empty the contents of the packet into a microwave-safe bowl and remove the oxygen absorber.
   2. Add 185 ml of water and mix well.
   3. Cover and microwave for 2 minutes.
   4. Let stand for 3 minutes, stir, and enjoy.

Stovetop:

1. 1. Empty the contents of the packet into a pot and remove the oxygen absorber.
   2. Add 185 ml of water and mix well.
   3. Cover and heat over low heat for 2 minutes.
   4. Allow to cool slightly, then enjoy.

Serving Suggestion:

Serve with steamed basmati rice, naan, roti, or your favorite flatbread.

Allergen Information:

Contains dairy (butter, ghee, and cream). May contain traces of other allergens. Please review the ingredient list carefully if you have specific dietary requirements.