Palak Paneer

Creamy spinach curry, tender paneer, and aromatic Indian spices come together in this comforting North Indian favorite. Spicey Saffron Palak Paneer delivers the rich, savory flavor of a home-cooked meal with none of the chopping, simmering, or cleanup.

Ready in as little as 2 minutes on the stovetop or microwave, or 5–7 minutes with hot water, it’s an easy Indian meal to keep on hand for busy weeknights, workday lunches, travel, camping, or anytime you want something warm and satisfying.

✓ No Added Preservatives ✓ Vegetarian ✓ Ships to Your Door

Why You'll Love It:

• Creamy spinach curry with tender paneer
• Seasoned with garam masala, cumin, turmeric, coriander, and fenugreek
• Inspired by traditional North Indian cooking
• No cooking or meal prep required
• Easy to prepare three different ways

Ingredients:

Spinach (51.09%), paneer (8.00%), garlic, butter, tomato, ghee (clarified butter), cream, iodized salt, green chili, sugar, garam masala (blended spices), cumin, turmeric, coriander, fenugreek leaves.

How to Prepare:

Stovetop:

1. 1. Empty the contents of the packet into a pot.
   2. Remove the oxygen absorber.
   3. Add 200 ml of water and mix well.
   4. Cover and heat over low heat for 2 minutes.
   5. Allow to cool slightly, then enjoy.

Microwave:

1. 1. Empty the contents of the packet into a microwave-safe bowl.
   2. Remove the oxygen absorber.
   3. Add 200 ml of water and mix well.
   4. Cover and microwave for 2 minutes.
   5. Let stand for 3 minutes, stir, and enjoy.

Just Add Hot Water:

1. 1. Empty the contents of the packet into a bowl.
   2. Remove the oxygen absorber.
   3. Add 200 ml of boiling hot water and stir well.
   4. Cover and let stand for 5–7 minutes.
   5. Stir and enjoy.

Serving Suggestion:

Serve with steamed rice, naan, or your favorite flatbread for a more complete meal.

Allergen Information:

Contains dairy (paneer, butter, ghee, and cream). May contain traces of other allergens. Please review the ingredient list carefully if you have specific dietary requirements.